Chinese Food
All Recipes
Meimeida fruit cake
Since learning to bake, I really fell in love with it. Every time I study, every time I try something new, every time I bake, it makes me happy. What bakers love most is the process of making. Watching all kinds of ingredients slowly become deli... ...
Matcha and sweet potato bread
The first thing I want to do is to be healthy. So I will choose more healthy ingredients together to make healthy delicious food. This bread is made with whole wheat flour and nutcracker. The bean paste filling is also a low sugar and low oil ve... ...
Rose Milk Mousse
I wish all girls, big and small, happy 38 goddess day. Rose Milk mousse to you. May we all be as beautiful as roses. -
Mango cake box
Goddess day. Make some cakes to make yourself happy
Dried Oatmeal Bread
I've been pregnant for more than 6 months. I always like to eat bread. I can eat it occasionally when I sell it. Because it contains additives, it's not good to eat it all the time. Before pregnancy, I have made chives and Ham Bread. This oatmea... ...
Donkey rolling
Delicious dessert. Fragrant and glutinous. Super simple. Like the pro can try oh
Shuflei Muffin
Zhang Xiaomo's way of sharing shuflei muffins is a bit similar to Qifeng's way of making cakes. It's time-consuming. You can eat muffins that are soft and flaky without using baking powder.
Dousha hand shredded toast
Dousha bread is my husband's favorite. Every time I make bread, I will make some small Dousha bread for him. Yesterday, I heard my mother-in-law said that my husband loved Ellen's Dousha toast before he got married. I would eat one every day. So... ...
Qifeng cake
Qifeng cake has always been the most popular work in my baking career. It may be because of the sense of achievement it brings after a little expansion in the oven. It may also be because of the fragrance effect of the room after a moment. It ma... ...
[Beima food] glutinous rice cake
During this period, a store specializing in glutinous rice cakes was opened near Beima studio. There was a long line every day. The smell of cake wafted all over the street. As a foodie, of course, I'd like to eat it. Every time I see such a lon... ...
Chinese date, Chinese wolfberry and soybean milk
Beautiful soymilk machine is multi-purpose, convenient, quick and easy to clean. With it, you can easily drink hot soymilk. Beautiful is worth having. Chinese date and wolfberry bean milk can nourish the liver and kidney, nourish the liver and e... ...
Winnie bear cheese Tarts
It's a delicious cheese filling. It's fragrant when it's just out of the oven. Take a bite of the sweet filling and flow it on the tip of the tongue. It's very delicious with the crispy tarts. The marked amount can be used to make 2 plates of 12... ...
Danish jam crispy box
My little Lord likes Danish bread very much. Sometimes he makes praises. The little Lord says that he should have some jam or something. I have to cater to the little Lord's mind. I have made this Danish jam crispy box. This Danish jam crispy bo... ...
Apple Maple Marfan cake
I bought a new book to teach Muffin Cake Making. I can't help it. I want to try every recipe. There is an apple at home. This ready-made material. Just make this apple Maple Marfan cake. Before you make the cake, you need to fry the apple first.... ...
Red velvet flower cake
The wonderful red velvet fresh flower cake has abandoned the heavy oil cake bottom and changed to Qifeng cake bottom. The food is not only less guilty, but also more soft and light in taste. It seems that the naked cake on the top is very simple... ...
Ratha with shrimp
This is a simple and easy-to-make Ratchasima. Although it doesn't add a lot of spices, its taste is comparable to that of Southeast Asia
Hat and butter cake
Spring has blossomed in many places. But we are still naked and frozen. Sometimes we need to wear hats to keep warm when we go out. I really like the mold with the shape. It can stimulate my imagination. When I get this 12 even like the little w... ...
